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Brown Marmorated Stink Bug

Halyomorpha halys

Invasive Asian shield-bug. Devastates apples, peaches, soybeans. Stinks like burnt cilantro on contact.

Curated and rated by Sheriff Six-Legs and The Wild Pest field team · Six Legs Score™ (72/100, Curious tier) · Published Apr 25, 2026 · Updated Apr 28, 2026 · Released CC BY 4.0

72Six Legs
Six Legs Score™
72 / 100

The brown marmorated stink bug arrived in Pennsylvania from Asia in the late 1990s and has since become one of the most damaging invasive agricultural pests in North America — feeding on apples, peaches, soybeans, corn, and more, costing US growers an estimated $37+ million per year. The 'stink' is real: when threatened, the bug releases a strong cilantro-and-cyanide-tinted defensive secretion from thoracic glands. In autumn, hundreds to thousands of bugs aggregate inside walls and attics seeking warmth — a serious nuisance pest in the eastern US.

A brown marmorated stink bug (Halyomorpha halys), shield-shaped marbled brown body with characteristic banded antennae.
Brown Marmorated Stink BugWikimedia Commons · CC BY-SA 4.0
Size
12-17 mm
Lifespan
Adult ~6-8 months including overwintering
Range
Native: East Asia. Invasive: North America (47 US states, 4 Canadian provinces), Europe, Chile.
Diet
Phytophagous on 170+ plant hosts; agricultural and ornamental
Found in
Orchards, gardens, agricultural fields; aggregates in buildings in autumn

Field guide

Halyomorpha halys is one of about 5,000 species of shield bug (family Pentatomidae) and easily the most economically destructive in North America. Native to East Asia (China, Japan, Korea, Taiwan), the species was first detected in Allentown, Pennsylvania in 1996 and has since spread to 47 US states and 4 Canadian provinces. As a polyphagous feeder, H. halys attacks more than 170 host plant species, including apples (especially severe), peaches, pears, raspberries, soybeans, corn, and ornamentals. She feeds by inserting her stylet through the fruit skin and injecting digestive enzymes that cause characteristic 'cat-facing' (depressed, corky tissue) on apples and similar damage on stone fruit. USDA estimates direct losses to US specialty crops exceed $37 million per year. The 'stink' is a defensive strategy: when threatened, the bug releases trans-2-decenal and trans-2-octenal from thoracic glands — these compounds smell strongly of cilantro mixed with rotten almonds, and they persist on skin and surfaces for hours. In autumn, adult H. halys aggregates by the thousands in buildings (attics, wall voids, behind siding), seeking sheltered overwintering sites. They do not reproduce indoors and do not feed in winter, but the sheer numbers and the smell when crushed make them a major nuisance pest.

5 wild facts on file

Brown marmorated stink bug was first detected in Allentown, Pennsylvania in 1996 — now established in 47 US states.

AgencyUSDA APHIS1996Share →

USDA estimates the brown marmorated stink bug causes over $37 million in damage to US specialty crops every year.

AgencyUSDA Economic Research ServiceShare →

She feeds on more than 170 host plant species — apples, peaches, soybeans, corn, ornamentals — making targeted control nearly impossible.

AgencyPenn State ExtensionShare →

The defensive secretion contains trans-2-decenal and trans-2-octenal — compounds also responsible for the smell of cilantro and rancid almonds.

AgencyRoyal Society of ChemistryShare →

In autumn, thousands of adults aggregate inside walls and attics seeking overwintering shelter — major nuisance pest of US homes.

AgencyPenn State ExtensionShare →
Cultural file

The brown marmorated stink bug is one of the most-monitored invasive insects in modern agriculture. The USDA Northeast Regional IPM Center maintains the StopBMSB.org information clearinghouse. The Wild Pest service area (BC) has confirmed populations since 2015 and is now part of the BC Ministry of Agriculture's stink bug monitoring program.

Sources

AgencyUSDA APHIS — BMSB ProfileAgencyPenn State Extension — Brown Marmorated Stink Bug
Six’s Field Notes

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